Future Recipes

I am always trolling the internet looking for the next great thing to make. Luckily there are great sites like pintrest and youtube to give me unique ideas.

Key Lime Bars

These bars look so good. I wish that I could eat one right now. What's holding me back is that I do not know how to use the food processor and the recipe says you need to use 23 limes to get 2/3 cup of juice. That doesn't seem right.

Creamsicle

I have been seeing a lot of recipes online for popsicles but in my opinion creamsicles are the best. I don't know why I didn't think of making them before. Unfortunately I do not have the moulds that you need to make these but I will be on the look out my next shopping trip.

Tie Die Fruity Cupcakes

The flavour combination of strawberry, lemon and lime I think would be amazing. Who doesn't like jello?

Blood Orange Bust

Attempted to make a Blood Orange Bars today. To be honest I didn't like the way they turned out

Here is the crust. The only good part of the recipe.

You let the crust bake for 20 minutes while you make the filling.

You have to murder the oranges.

And combine it with the sugar and eggs.

The end result is here. It kind of taste like it has rose water in it. Defiantly not making it again. I would share the recipe but I would rather you bake something that taste good.

You can't win them all.

Stuff yo Shroom

Stuffed Mushrooms are the bomb so lets make these together

Here are the Ingredients that you need

about 40 button mushrooms
3 or 4 Tbsp of Olive Oil
2 cloves of garlic
1 shallot 
Chopped Stems
1/2 cup breadcrumbs
1/4 cup if white wine (you can use chicken stock in place of the wine)
1 tsp salt
1 tsp pepper

Parmigiana to garnish

Here are the bad boys now. I thought that I was going to add feta but I decided against it.

Don't think that I forgot the wine. Chicken stock is for fools.

Remove and keep the stems and chop them up along with the shallot

Crush that garlic 

Now it is time to start to cook the filling

Add some Vino

Add some breadcrumbs

Cook for about 5 minutes and take off heat and wait 20 minutes for the filling to cool

Time to stuff my darlings

Heat oven to 350 and cook for 15 to 30 minutes

Add parmigiana for that extra ZING!

Recipe Courtesy of: Princess Diana