Attempted to make a Blood Orange Bars today. To be honest I didn't like the way they turned out
Here is the crust. The only good part of the recipe.
You let the crust bake for 20 minutes while you make the filling.
You have to murder the oranges.
And combine it with the sugar and eggs.
The end result is here. It kind of taste like it has rose water in it. Defiantly not making it again. I would share the recipe but I would rather you bake something that taste good.
You can't win them all.
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